what gets me is so no one took the france attack to heart and hardened their systems. I still don't seriously see why this is necessary. you have employees. doing a temp check at start and end and intervals between. heck have the cleaning staff do checks overnight. I mean the chance of having a freezer or fridge go down under thos circumstances long enough to lose product is small and if it does happen you lose like one units thing and thats it.
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