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[–] 4 points 1 week ago* (2 children)

Microplastic enters our food throughout processing, not just from the containers we buy them in, and not even primarily by that.

If you want to reduce microplastics in your food, ideally grow it yourself, or buy minimally processed foods. The more machines a food product, and it's separate ingredients, pass through before it gets to you, the more microplastics it will have in it. Simple as.

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  • [–] 2 points 1 week ago*

    Honey being a “processed ingredient” is wild to me. It is removed from the comb and run through a filter but that’s it, there’s no real processing involved, the steps involved don’t change the honey in anyway just makes it usable.

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