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A Potato That Tastes Like Roast Chicken? Chefs Say This New Variety Delivers (www.foodandwine.com)
submitted 1 week ago by to c/allthingsfoodandcooking@sh.itjust.works
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Meet Poulette, a new potato that took more than a decade to develop, starting with a rare French heirloom and some help from Cornell University researchers.

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[–] [S] 7 points 1 week ago

If any East Coast lemmings want to try them and report back, I’d be interested to hear

The Poulette is available now through March at Whole Foods stores in New York, Connecticut, and New Jersey for $6 per bag. Not in one of those states? Row 7 has plenty more coming.

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