Though ancient, this dish from Babylon is delicious! It has a warm and round taste, and the combination of arugula and wheat beer is quite unique.

Recipe: https://www.epimel.es/recipes/tuhu-fra-1740-fvt

A dish of Tuh'u, colored red by its beets, topped with leek and coriander seeds
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[–] 15 points 1 week ago (3 children)

My wife got me the Tasting History cookbook for my birthday a couple years ago and I've been cooking my way through it. I made this recipe a couple months ago and it was truly fascinating! Between the beets, the lamb, the coriander, the cumin, and the arugula, it was a flavor profile truly unlike anything I've ever eaten.

It really put the variety of food and flavor throughout history into perspective for me.

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