Though ancient, this dish from Babylon is delicious! It has a warm and round taste, and the combination of arugula and wheat beer is quite unique.

Recipe: https://www.epimel.es/recipes/tuhu-fra-1740-fvt

A dish of Tuh'u, colored red by its beets, topped with leek and coriander seeds
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[–] 4 points 1 week ago

Huh, this is closer to borschtsch than I would've expected from an ancient Mesopotamian dish.

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