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[–] 17 points 1 week ago (11 children)

I know this is a joke because you just have to boil them again, but I like using this method so I don't have to look up how much water I'm supposed to add to the pan every time I want to boil some pasta.

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  • [–] 28 points 1 week ago* (last edited 1 week ago) (2 children)

    Why are you measuring the water? Fill the pot, pour the pasta, cook the pasta, drain the water. Pasta may expand a bit, but otherwise you just need enough water to cover it while it's cooking.

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  • [–] 0 points 1 week ago (1 child)

    limiting water is useful for keeping the time it's not yet boiling short, but also may then dip below boiling if you put in too much pasta and have too little water. as always balance is key and I'm a jenga tower.

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  • [–] 22 points 1 week ago (4 children)

    Take notes, boys. THIS is proper trolling. It's just believable enough while being absurd. It's subtle. It's ambiguous. It's beautiful.

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  • [–] 5 points 1 week ago (3 children)

    Maybe she’s born with it…

    Tbf the instructions on my pasta box include specific water measurements. Maybe the box is trolling me too.

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  • [–] 4 points 1 week ago (2 children)

    Exactly, my girl loves it when I surprise her with a home cooked meal but I can never remember if it says 6 or 8 cups of water on the Kraft Dinner box!

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  • [–] 4 points 1 week ago (1 child)

    Yeah, this helped me, also. Though I like to cook a bunch of different things, to the point that I have three freezers to store all the various water volumes I need.

    I've also got a set of bowls to thaw the water in. Plus a bigger bowl to catch the overflow in case the bowl I use isn't big enough to hold all that water when it thaws. I have no idea how this happens, but sometimes I put in a bag of frozen water and it fits in the bowl fine as ice but then doesn't fit when it melts. But I at least solved the problem by placing a bigger bowl under it and, just in case that isn't enough, I have a really big bowl under that.

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  • [–] [S] 6 points 1 week ago (2 children)

    Interesting, I have a steel pan with measurements burned into the inside with a laser. But for pasta, I usually just add water until it feels right.

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