Next time I’ll put an egg wash on them.
McDonald’s Buns
Sponge dough ingredients
- Bread flour 308g
- Sugar 9g
- Dry yeast 5g
- Water 176g
Mix, ferment 2.5 hrs at 86f
Final dough ingredients
- Bread dough 132g
- Sugar 35g
- Salt 8g
- Dried skimmed milk 13g
- Water 88g
- Beaten egg 13g
- Corn syrup 8g
- Butter 40g
Mix all but butter with dough hook for 7 minutes, add butter and mix for 12 minutes longer.
Let rise for 30 minutes at 86f
Shape 60g balls of dough and flatten
Proof for 50 minutes longer.
Egg wash.
Bake at 400f for 10 minutes turning halfway through.