Next time I’ll put an egg wash on them.
Thx for sharing the important deets. In real units AND fahrenheit, hahaha. These look fantastic, really.
I tried my own buns 3 or 4 times for burger making, but I never felt like my time invested was returned on (tastewise) . Maybe I just suck at bread making. Maybe im a bread slut. But the daily baked bread on offer from even the local supermarket is already too good for me to compete with. Oh well, permanently one step closer to cheeseburgers <3 .