Too much dough, pepperoni on the edges, under the cheese and on top and extra cheese. Just overall too much. It was a successful attempt. From grabbing the flour to out of the oven in 90 minutes.

Cost per person $2.20

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[–] [S] 1 point 1 week ago (5 children)

I'd love to see more pizza posts here.

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  • [–] 2 points 1 week ago (4 children)
  • [–] [S] 2 points 1 week ago (3 children)

    Pizza, wings, cats. Could be my place

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  • [–] 2 points 1 week ago (2 children)

    Pizza was almost perfect - way better than what I normally make. Nice caramelized edges just need to work out the doughey center. How long do you bake it for? I tried 12 minutes but it looked like it could use a bit more so added an extra 2.. I think I just used too much dough

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