Too much dough, pepperoni on the edges, under the cheese and on top and extra cheese. Just overall too much. It was a successful attempt. From grabbing the flour to out of the oven in 90 minutes.

Cost per person $2.20

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[–] 4 points 1 week ago (6 children)

That looks delicious. Way better than the one I had for lunch.

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  • [–] [S] 3 points 1 week ago (5 children)
  • [–] 3 points 1 week ago (4 children)

    Haha! No, just a crappy frozen one we keep on hand for days when we need something easy for lunch. Probably means we need to buy some groceries.

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  • [–] [S] 3 points 1 week ago (3 children)

    Before I got my pizza making process down I'd stock some cheese freezer pizzas and use whatever leftovers I had laying around for toppings.

    They were convenient for when I was too tired to cook. But because I don't buy them anymore I am generally left with PB&J as my only alternative.

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