Too much dough, pepperoni on the edges, under the cheese and on top and extra cheese. Just overall too much. It was a successful attempt. From grabbing the flour to out of the oven in 90 minutes.

Cost per person $2.20

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[–] [S] 3 points 1 week ago (3 children)

Before I got my pizza making process down I'd stock some cheese freezer pizzas and use whatever leftovers I had laying around for toppings.

They were convenient for when I was too tired to cook. But because I don't buy them anymore I am generally left with PB&J as my only alternative.

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