▲ 98 ▼ Quark (dairy product) - Wikipedia (en.wikipedia.org) submitted 2 weeks ago by salvaria@lemmy.blahaj.zone to c/wikipedia@lemmy.world 37 comments fedilink hide all child comments German friends told me they were eating this and I had no idea what the hell they were talking about. TIL!
[–] CookieOfFortune@lemmy.world 2 points 2 weeks ago (1 child) Is that because it’s acid? permalink fedilink source parent hideshow 1 child comment replies: [–] Slashme@lemmy.world 3 points 2 weeks ago Correct: acid in the biological context means free hydrogen ions. A hydrogen ion is a proton, and the fundamental taste of acidity is due to hydrogen ions interacting with specific membrane proteins on your tongue. permalink fedilink source parent
[–] Slashme@lemmy.world 3 points 2 weeks ago Correct: acid in the biological context means free hydrogen ions. A hydrogen ion is a proton, and the fundamental taste of acidity is due to hydrogen ions interacting with specific membrane proteins on your tongue. permalink fedilink source parent