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The Fire Retardant in the Seafood Chain: A chemical additive helped stop fishmeal from catching fire on ships, but it carried a downstream carcinogenic risk to modern food systems (insideclimatenews.org)
submitted 3 weeks ago by to c/vegan@slrpnk.net
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[–] 2 points 3 weeks ago

Really. In chasing ever larger profits we discovered one footgun after another.

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