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[–] 4 points 1 month ago (1 child)

Looks delicious. Can you share how you make the tofu?

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  • [–] [S] 4 points 1 month ago* (last edited 1 month ago)

    You just cut it into cubes and bread it. More info here

    My only extra tip is that you marinate it and tap it dry before breading! That way the interior is more flavourful, although it was great for me either way, since I'm a big texture person.

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