There are advantages to both. The fake meats definitely solve the dry/chalkiness issue that bean patties have. But they have their own problems as well.

Both are good. Beyond brand is the more allergy friendly one, that I eat and I like the pea-mung bean combo for texture but it still tastes somewhat vegan which is nice for me but I understand others may not like. A solid black bean patty from Aldi goes pretty hard though.