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[–] 2 points 1 month ago (3 children)

I assure you I have had every frozen brand, as well as every restaurant “house patty” available to me in a 200 mile radius. Also I have made my own at least 15 different ways, both vegan and with egg. And I’m a damn good cook if I do say so myself.

I never said I didn’t like them, I’m just pointing out what’s good and bad about different foods.

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  • [–] 2 points 1 month ago (2 children)

    Try adding oatmeal to your recipe, it should hold in more moisture

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