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[–] 6 points 1 month ago (2 children)

Morcela - aka Portugese Blood Sausage. Weird texture.. like sand and oil mixed together - before it's cooked.

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  • [–] 1 point 1 month ago

    There's also the typical "arroz de cabidela", a chicken rice made with chicken blood and in the north of Portugal there's the "arroz de sarrabulho" made with pig's blood.

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