Sausage, fried egg, mixed veggies(cabbage, carrots, corn, jalapeno, onion, squash, tomatoes and zucchini) with whatever seasonings you got that you think would taste good, rice, and a couple lime wedges. It's not much to look at but it is pretty damn good.

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[–] 2 points 1 month ago (2 children)

There is a restaurant in Toronto called Conejo Negro (Black Rabbit) that got a Michelin recommendation a year or two ago. Not a star but still mad clout. Their plating is much closer to OP's than the assembled-by-tweezers visual art projects people associate with haute cuisine.

I'd rather eat OP's plate than an algorithm🤣

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