I shared some days ago my daily barely-coffee choices. Here guests were over and we got the big guns: a Bialetti moka (gotten second hand from an OG Italian), locally roasted coffee beans, and a hand grinder.
For moka enthusiasts a new study dropped that showed that room temperature water brews better moka pots than boiling. Lance Hendricks has a video about it, but that's basically the important part. Changed my moka cup from murky to clear and dark, delicious.