I shared some days ago my daily barely-coffee choices. Here guests were over and we got the big guns: a Bialetti moka (gotten second hand from an OG Italian), locally roasted coffee beans, and a hand grinder.
Reminder that the first coffees are not going to be good! A trick I got told, but never tested, to put back in use a Bialetti is to recycle the first coffee and use it instead of the water. Supposedly, that makes the whole pot taste like coffee quickly. (And you don’t drink that coffee)