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[–] 7 points 1 month ago (3 children)

It never dawned on me to mention soy sauce (also Shanxi aged vinegar) because those have the same status as "salt" in my cooking.😂

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  • [–] 4 points 1 month ago (2 children)

    Hah, where I live there is not a great selection of international products so my answer is a basic one. I would love to try items you described!

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  • [–] 5 points 1 month ago (1 child)

    The one most likely to be findable for you is the furu. If you have a Chinese/Asian grocer of any sort, they'll have it.

    Somewhere.

    Kept out of sight on a lower or upper shelf.

    Because a lot of people think it looks very suspicious.

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