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USA: lightest/most neutral tasting commonly available flaxseed oil? (lemmy.sdf.org)
submitted 1 month ago by to c/food@beehaw.org
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Looking for flaxseed oil that tastes as little as possible like a painter's studio or a well-maintained Difference Engine smells ... I hear this is now possible and has been done, but don't know who does it in the USA.

Use case: being usable in as wide an array of foods as possible to increase my ALA intake since I live with vegans and rarely eat fish nowadays.

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[–] [S] 5 points 1 month ago (1 child)

PS, I already eat a fair amount of ground flaxseed, it's great in many baked goods, and a passable egg substitute (when hydrated) in certain applications, mostly binding and hydrating. I've been developing a homemade veggie burger patty recipe that has a fair amount of flax keeping it together. Great for digestion IME.

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