Long long time ago I had a few months where I brewed my own kombucha. At the time I was able to get a SCOBY by adding the bottom of a commerical kombucha to some sweetened tea which eventually grew into a full SCOBY which I used and split to make some batches. It was simple and easy

Is this something I can still do? Is there any brands that are more "raw" that would be a better starter?

you are viewing a single comment's thread
view the rest of the comments
[–] [S] 2 points 1 month ago

I love the GTS kombucha. I usually get their ginger one. I will have to check my local co-op to see if they have a raw unflavored because I know I haven't seen it elsewhere.

  • source
  • parent