9
Best Starter for Kombucha SCOBY (piefed.social)
submitted 1 month ago by to c/fermentation@mander.xyz
15 comments fedilink hide all child comments
 

Long long time ago I had a few months where I brewed my own kombucha. At the time I was able to get a SCOBY by adding the bottom of a commerical kombucha to some sweetened tea which eventually grew into a full SCOBY which I used and split to make some batches. It was simple and easy

Is this something I can still do? Is there any brands that are more "raw" that would be a better starter?

you are viewing a single comment's thread
view the rest of the comments
[–] [S] 2 points 1 month ago (5 children)

What do you mean about unflavored? I know most are unpasteurized but most have some flavor. Do you have a brand in mind?

  • permalink
  • fedilink
  • source
  • parent
  • hideshow 5 child comments
    •
  • [–] 2 points 1 month ago (4 children)

    I’m in Australia, so brands will probably vary.

    We get all sorts of flavours, from berry, to peach, various herb flavours, raspberry. All sorts. I avoid those if building a new SCOBY

  • permalink
  • fedilink
  • source
  • parent
  • hideshow 4 child comments
    •
  • [–] [S] 2 points 1 month ago (3 children)

    Makes sense. I have only really seen flavored Kombucha. I have seen plenty of raw Kombucha but nothing that is unflavored. Since Kombucha's base is usually tea with some sweeteners what even would be the base?

  • permalink
  • fedilink
  • source
  • parent
  • hideshow 3 child comments
    •