Too many tomatoes from the garden. So I made some tomato butter to use instead of mayo. I regret not putting more of it on. But I'll use the leftover for some pasta dish.

Cost per person $2.85

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[–] 1 point 2 months ago (1 child)

Thanks. I stashed the recipe. 👍

I start to panic if I don’t have at least one pound of butter in the house at all times. Some kind of trauma response from childhood?

No judgement intended, but sounds pretty normal for The South, frankly. Similar with lard, I'd guess.

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