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[–] idiomaddict@lemmy.world 6 points 2 months ago (3 children)

I used to make mashed potatoes with lots of herbs and weed butter. They were delicious, but pretty hard to dose out reasonably (I consider 500g of potatoes a normal serving, and most people do not).

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[–] Blan@sh.itjust.works 5 points 2 months ago*

Realtalk, I've got to try this in my spare time. The sweet nuttiness of the weed with some mash. That's some great shizzle .

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[–] captainlezbian@lemmy.world 2 points 2 months ago

Oh that would completely destroy me. I have no tolerance or ability to resist eating mashed potatoes while high

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[–] GalacticGrapefruit@lemmy.world 2 points 2 months ago

Cooking with cannabutter is a bit of a risky process. Everyone has a different tolerance, and a different appetite.

I labeled every jar I made with the butter's starting weight, the dry weight of the cannabis used, and its dry THC concentration. Took a bit of napkin math to figure out how to portion it for lower dose consumption. Usually, I ended up melting a couple of tablespoons and mixing into one tbsp of normal butter. I'd rather be safe than sorry.

Making weed milk was a similarly risky process.

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