Should I dilute the butter a bit with a little water? Also, anyone have success with simmering imitation crab legs in butter to make it more realistic?

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[–] 3 points 2 months ago

Taste the water, it should be salted generously but it should taste good and to answer your previous question you can save it as a spiced seafood stock. Put it in a bisque, or make a seafood pasta with it, or boil your rice in it for some shrimp fried rice.

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