Smoked for 1.5 hours then deep fried until crispy. Tossed them in a classic buffalo sauce and served with smoked green beans, tater tots and carrot sticks. Pic is pre-sauce, I think they look gorgeous fresh out the fryer.

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[–] 2 points 2 months ago

Ah that makes sense. Im assuming each buffalo with wings have many sets of wings since with wings that small but able to pick up a creature the size of a buffalo they must have a lot of them.

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