Wonderful color variety. Ganoderma sessile, Strobilomyces, Laccaria ochropurpurea and edible green russulas (I think a blend of R. virescens, parvovirescens, and crustosa.)
FYI, purple Laccaria spp. have been found to bio-accumulate arsenic from the environment at alarming rates so be careful where you're picking them from and how many you're eating.