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We are so back (lemmy.world)
submitted 2 months ago by to c/sourdough@lemmy.world
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[–] 1 point 2 months ago (6 children)

I wrap mine in a tea towel, then that package goes into a plastic bag or metal bread box and mine keep a week after cutting them, they often have a similar crumb to these. Sourdough keeps longer than other breads.

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  • [–] [S] 2 points 2 months ago (2 children)

    Yep, sounds about the same for me. Sometimes I'll shave off a thin slice if it's hardened, but aside from that it stays pretty much fresh

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  • [–] 1 point 2 months ago (2 children)

    please don't wrap your bread in plastic! that's the best way to get mould from humidity not escaping.

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  • [–] 1 point 2 months ago (1 child)

    Loose plastic over the towel, don't worry. I live where the relative humidity is very high so it's not like it's going to be dry.

    And only wrap it after at least 24 hours, never when it's warm.

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