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[+] 13 points 2 months ago (4 children)
  • [–] 7 points 2 months ago

    They're delicious on fresh potatoes. Like it's not just more nutritious to leave the skins on, it tastes better. But I live in a cold climate so in the winter you'd usually be eating potatoes harvested in autumn at the latest, but possibly summer. The skins are nowhere near as nice then.

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  • [–] 1 point 2 months ago (2 children)

    But what about all the dirt and microbes on the skin

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