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[–] 3 points 2 months ago (6 children)

I don't see a way to make this that doesn't turn the flour tortilla into a husk. You'd be better off with corn, but then the shell would get soggy before the pepperoni crisped.

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  • [–] 5 points 2 months ago (4 children)

    Melt the cheese and pepperoni in a pan first.

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  • [–] 2 points 2 months ago (3 children)

    Way too much work for some jank tacos. Just throw some taco meat onto a totinos and fold it in half.

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