Or you could just not be a dumbass and cook the food after it thaws instead of leaving it out. I promise you, you are not going to get sick because the outside of your food thawed slightly faster than the inside. You people act like you all have OCD and are hyper-obsessed with bacteria/germs to the point of psychosis.

Thaw your damn food in hot water, in cold water, in the fridge. It doesn't matter as long as you aren't leaving it sitting out for 6+ hours.