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What was the reaction of Coca-Cola drinkers when the company switched from cane sugar to high-fructose corn syrup? (lemmy.world)

submitted 2 months ago by cheese_greater@lemmy.world to c/nostupidquestions@lemmy.ca

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Was it even noticed or (in terms of backlash) how did it compare to when they tried the "New" Coke recipe?

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[–] insomniac_lemon@lemmy.cafe 1 point 2 months ago (1 child)

Except because of sucrose inversion, over time the acidity of the drink turns the sucrose into glucose+fructose anyway.

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[–] BCsven@lemmy.ca 1 point 2 months ago

Interesting it goes 50-50, while the glucose fructose at factory is 55-42. You'd have to be a super taster I think

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