I'm ethnically East-Asian but grew up in the UK/Canada. Born in the lower class and I'm middle-ish myself now.
I watched a lot of Gordon Ramsey and I finally decided to shell out for a fancy meal with my brother at the Savoy. I swear, everything tasted way too salted ... like every course except for the dessert. I was like, "damn, rich people love salt I guess?" or maybe it's just what I grew up with that I underseason things but man it was weird.