Posting another "fried rice" as is again!

Shanghai Veggie Rice 上海菜饭, only salt and white pepper as seasoning. Not even scallions this time! (This is the traditional way of doing it. Look it up, I dare you)

This time, it's even a little mushy!

So enjoy this on your feed! I'll be prepping another one next week!

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[–] [S] 8 points 2 months ago

I honestly didn't dispute the score, but things definitely got wildly personal last time. I suppose my response to it didn't help. I'm used to people using personal attacks to get what they want, so I've hardened myself over such interactions over time: if you do that irl I'm going to go mongoose on ya. :P

But definitely gotta taste the food to be sure. But who knows, maybe everything I make is made of clay or something.

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