Nautalax comments on Being supportive

[–] Nautalax@lemmy.world 4 points 2 months ago (2 children)

Salt on melon is legit, if you apply only a light amount and let the salt spread through the watery flesh before eating it then it actually makes it taste much sweeter without being salty tasting.

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[–] Sarcasmo220@lemmy.ml 1 point 2 months ago

Salt & chili powder is the best. A brand called Tajín is pretty good and is sold in pretty much every Hispanic grocery store

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[–] RememberTheApollo_@lemmy.world 1 point 2 months ago

They’d use a shaker. I understand salt can enhance some sweetness, but I’ve never liked it on fresh fruit.

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