Green beans grow like crazy in my garden, so this year I decided to quick pickle a batch. I think they'll be tasty.

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[–] 17 points 3 months ago (3 children)

Nice I just picked up some mason jars and an electronic vacuum sealer. I’ve also been dehydrating like crazy lately. Here are some heirloom tomatoes I dehydrated. They taste so good, crunchy to chew and then melt in my mouth. In the jars I have dehydrated kale, cabbage, beans and onions.

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  • [–] [S] 9 points 3 months ago

    Damn, son. You're really doing it.

    I have a bunch of tomatoes on the bush that I'm actually going to pressure can this week. I occasionally make jerky on my pellet smoker. That's about as far as I go at this time.

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  • [–] 5 points 3 months ago (1 child)

    What do you do with dehydrated kale?

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  • [–] 9 points 3 months ago

    It goes great in some Ramen! I’ll add it when I’m making soup as well. It also taste great straight from the jar. I’m getting into backpacking/hiking and have been experimenting with different ways to prepare dehydrated meals. On the trail I just toss the dehydrated mix into a pot with some water, bring to boil and then let sit for 10 minutes. The big winner so far has been Ramen with the dehydrated, tomatoes, and kale. So good!

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