My go-to recipe, as a general structure, has been as follows:
0:00 (open) - pour up to 3x the coffee weight
0:30 (open) - pour up to 10x the coffee weight
1:00 (closed) - pour up to 16x the coffee weight
1:45 - open valve and drawdown
I’ve been really enjoying the results from this recipe but would like to try some others too. If anyone has a go-to recipe I’d love to hear about it!
Switch recipe 2025
Dripper | Hario V60 Neo
Grind size | Coarse
* Baratza| 22
* Commandante | 30-40
* Ditting Lab Sweet | 9+
* EK43 | 15+
* 1Zpresso | 9+
Filter | Abaca by CAFEC
Water | 90 ppm as CaCO3 (Alkalinity/Calcium/Magnesium - 40/15/35)
Dose | 15g
Water | 225mL at 88C (natural coffee) - 92C (dense washed coffee)
Close Valve
Immersion Pour | 60g
- Open Valve at 20 sec and wait 20 sec
Second pour at 45s | 60g
Third Pour | 50g
Close valve
Immersion | 55g / 20 sec
Open valve
Target End Time | 3'00
For the best experience, wait another 1-2 minutes before serving. Smell directly from the carafe and enjoy within 10-15 minute
Since he's been my main source of coffee for the last few years, I've been mainly using his recipe. It's changed from last year, and I've very much been enjoying this new version of it! It really highlights floral and sweet notes which are my favorite 🌟 There's recipes for additional brews there as well!