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[–] 8 points 3 months ago (1 child)
  • [–] 8 points 3 months ago

    How about

    Lobster Thermidor aux crevettes with a Mornay sauce, served in a Provençale manner with shallots and aubergines, garnished with truffle pâté, brandy, and a fried egg on top, and,

    Span

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