Hi!

I'm thinking it could be fun to share some syrup ideas, for cocktails or simply with water. What are your favorites? Homemade or commercial, classic or unique :)

For me, I usually have orgeat (with almonds, I haven't tried with other nuts yet) and honey syrup in the fridge. I do also love ginger syrup and passion fruit syrup. I have tried lavender syrup, which was a bit disappointing, but it might have been overstepped.

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[–] 2 points 3 months ago* (last edited 3 months ago) (3 children)

Every spring I make some rhubarb syrup with rhubarb from the garden, specifically to make rhubarb sours, a spring favorite in my house. (I'll find and share the recipe link if anyone is interested.)

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  • [–] [S] 1 point 3 months ago (2 children)

    Yes please share the recipe! Rhubarb is my favorite flavor of jam, I think I would love a rhubarb sour

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