Greek potatoes, tzaiki sauce, bacon, jalapeno slices.

I was looking at a cucumber, and jalapeno and trying to figure out what dinner was going to be.

Then I remembered some tortillas and a mostly full pack of bacon. I always have potatoes, yogurt, dill and lemon juice on hand.

I prepped all the ingredients in the morning after pulling weeds. At dinner time it was just heating the tortillas and assembly.

Cost per person, $4.25

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[–] [S] 3 points 3 months ago (1 child)

It's good stuff but I haven't had any since I left Virginia Beach. There was a Peruvian place in Norfolk and some ceviche and marinated beef hearts was a good meal.

And if you asked what the staff was eating that day, sometimes they might have Salchipapa available. I'm in a good ethnic restaurant I always try to ask If there's something the staff gets to eat today that this isn't on the menu. Sometimes you get lucky and there's lengua tacos.

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  • [–] 2 points 3 months ago

    Haha, all hail imitations, because what else you gonna do?

    I’m in a good ethnic restaurant I always try to ask If there’s something the staff gets to eat today that this isn’t on the menu.

    Oh yeah, that's like how I managed in France. Just ask for the blue-plate special and a beer, and you'll eat like a KING. And it somehow made them pleased that somehow I would ask that.

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