Greek potatoes, tzaiki sauce, bacon, jalapeno slices.

I was looking at a cucumber, and jalapeno and trying to figure out what dinner was going to be.

Then I remembered some tortillas and a mostly full pack of bacon. I always have potatoes, yogurt, dill and lemon juice on hand.

I prepped all the ingredients in the morning after pulling weeds. At dinner time it was just heating the tortillas and assembly.

Cost per person, $4.25

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[–] [S] 2 points 3 months ago

I have tried growing artichokes here and they're just chronically unhappy. If I can get two Dill plants to full size that gives me 2 years worth full once it's dried.

We do have successful carrots this year but they're in a pot so not a whole lot of them. I want to try potatoes but I'm afraid my soil is too darn wet. And we keep brassicas like spinach to a minimum because of my wife's kidney stone issue. But she does love it as a treat.

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