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[–] 1 point 3 months ago (2 children)

I see... But wouldn't that only effect the ends? Or does it start as a sheet and get cut into strips like fettuccine? But that would still only be the edges, right? What about something like linguine with a rounder cross-section?

I'm just not picturing it

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  • [–] 1 point 3 months ago (1 child)

    Im answering with a video

    https://www.youtube.com/watch?v=W8wZbNmdIKw

    But no, usually pasta is pressed into shapes and then cut at the end

    While being pressed against the bronze thing it gets rough on the edges and in the inside

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