It works well with single/double cream or mascarpone, and raspberry jam, applesauce and blueberry jam

The fat content is important to the taste and texture. If I only put milk, it becomes a lesser version that I could not eat every day. I'm not sure if the cholesterol reducing properties of the beta-glucan in the oatmeal wins over the dairy though

Recipe: https://www.epimel.es/recipes/kremete-havregrot-med-banan-og-syltetoy

A bowl of oatmeal mixed with milk and mascarpone, topped with sliced bananas and raspberry jam
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[–] 6 points 3 months ago