Pizza. Whole wheat dough fermented for a day, real cheddar cheese, sweet corn, white button mushroom, red onion, capsicum, brined jalapeno pickles, black pitted olives, tomatoes, homemade marinara sauce (with basil from my kitchen garden), oregano, smoked chilli flakes, cottage cheese, and whatever else I can find on hand. Piled as high as it can hold. I make it every other week and eat pizza for every meal that day and the next.