Cacio e pere - just cheese and pears, with pasta.

Boil your choice of pasta. I usually prefer penne for this. While that's happening, dice a pear or two, pan fry them in olive oil. Take some of the pasta water, mix it into some pecorino romano cheese to make a paste. Add pepper. Drain noodles, add them to pan, along with cheese paste. Mix it all together. Done.