I started making my own pickles last year and I've been hooked ever since...I'm hoping these will last at least a week or two😄

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[–] 17 points 4 months ago (2 children)

Do red onions too! Works with so many foods. Tacos? Slap some picked onions on and make it an 11/10.

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  • [–] 8 points 4 months ago

    100%, I almost always have some quick pickled red onions in the fridge.

    What's your recipe? Mine is usually pretty basic, just eyeballed water and white vinegar, some salt, some lime juice, and sometimes a pinch of sugar or a clove of garlic.

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