I started making my own pickles last year and I've been hooked ever since...I'm hoping these will last at least a week or two😄

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[–] 3 points 4 months ago (1 child)

How does the big ones pickle? I usually go for the pickle kind, the smaller and knobbly ones. Here we usually pickle the in sugar and vinegar with some mustard seeds, crown dill seeds and horseradish

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  • [–] [S] 1 point 4 months ago

    The big ones pickle pretty great. I used the smaller ones a time or two ago, and I found the skin to be a bit too thick. We don't have horseradish where I am, but it sounds like a nice ingredient! a bit spicy, maybe? Seems like it would add a bit of kick.

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