This is a surprisingly simple, yet tasty, soup.
- Peanut oil or sesame oil or some other such strongly-flavoured oil. 15ml
- Dark soy sauce or mushroom soy sauce (your choice). 5ml
- Finely chopped chives/spring onions. 3-5g
Put oil in small soup bowl. Put soy sauce in bowl. Put chives/whatever in bowl. Pour boiling hot water over top. Let sit about a minute. Serve.
This doesn't sound like it should work, but it does somehow.
Possible garnishment could include a sprinkle of white (not black!) pepper or a sprinkle of sesame seeds, but honestly neither is needed.